Bai Sha Yi · Sanxiang Flavors (Nanzhuang Store)
Hunan cuisine · ⭐ 4.7
Unit 101, Building 4, Nanzhuang Commercial Plaza, No. 106 South Zidong Road, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 4, Nanzhuang Commercial Plaza, No. 106 South Zidong Road, Nanzhuang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu with Meat and Vegetables, Rural Rice Tofu, Pickled Vegetable Stir-fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Unit 101, Building 4, Nanzhuang Commercial Plaza, No. 106 South Zidong Road, Nanzhuang Town
- Popular dishes: Fried Tofu with Meat and Vegetables, Rural Rice Tofu, Pickled Vegetable Stir-fried Intestines, Stir-Fried Beef with Yellow Onion, Stir-fried Cucumber Skin
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Dishes
Fried Tofu with Meat and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
Rural Rice TofuA traditional dish made from rice flour, steamed into a soft, smooth tofu-like block and served with spicy chili oil and herbs.
Pickled Vegetable Stir-fried IntestinesA traditional Chinese dish made by stir-frying pickled vegetables with pork intestines, known for its tangy and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Cucumber SkinA quick stir-fry dish made with cucumber skin, garlic, and chili for a crisp and refreshing taste.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Smoked SausageA traditional Chinese sausage made from pork, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Delicious Yellow CatfishDelicious yellow catfish made with fresh fish steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Smoked Pork BellyA traditional Chinese cured and smoked pork belly, known for its rich aroma and savory flavor.
Spiced Egg and Green Pepper MashA cold Chinese dish made by mashing boiled eggs with green peppers and seasonings, offering a savory and smooth texture.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.