Bean Soup Rice (Hualin Second Road Branch)
小吃快餐 · ⭐ 3.5
No. 9, Hualin 2nd Road (490 meters on foot from Exit A2 of Shili Dian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Hualin 2nd Road (490 meters on foot from Exit A2 of Shili Dian Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Pig Trotter Strips, Salted Pork with Preserved Vegetables, Vegetable Assortment Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Hualin 2nd Road (490 meters on foot from Exit A2 of Shili Dian Metro Station)
- Popular dishes: Cold Mixed Pig Trotter Strips, Salted Pork with Preserved Vegetables, Vegetable Assortment Platter, Fatty Intestine with Blood Curd, Pork Intestine and Soybean Soup
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Dishes
Cold Mixed Pig Trotter StripsCold mixed pig trotter strips is a cold dish made with pig trotters as the main ingredient, boiled and cut into strips, then mixed with seasonings. It has a crisp texture and a delicious taste.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Pork Intestine and Soybean SoupA Chinese soup made with pork intestine and soybeans, simmered until tender for a rich, savory flavor.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Braised Tofu Skin with Pork BellyBraised tofu skin with pork belly is a Chinese dish made with tofu skin and pork belly, cooked by stewing. It has a soft and tender texture with rich flavor.
Snow Bean Stewed Pig TrotterA traditional Chinese dish featuring tender pig trotters simmered with snow beans, resulting in a rich and savory flavor.