001 Hunan Impression (Dalang Store)
Hunan cuisine · ⭐ 3.7
No. 33 Fukang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Fukang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Home-style Taro Dish, Stir-Fried Tender Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 33 Fukang Road
- Popular dishes: Chopped Chili Fish Head, Home-style Taro Dish, Stir-Fried Tender Beef, Chestnut Free-range Chicken Soup, Hunan-style Rice Noodle Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Taro DishA simple and flavorful dish made with taro and pork or cured meat, commonly prepared in Chinese households.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Chestnut Free-range Chicken SoupA nourishing soup made with free-range chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Hunan-style Rice Noodle PotA spicy Hunan-style dish featuring rice noodles cooked with smoked meat and vegetables in a clay pot, delivering rich, aromatic flavors.
Baked Homemade TofuA dish made with fresh homemade tofu, seasoned and baked until golden, often with shrimp or ham for added flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Saucy Crisp Bamboo ShootsSaucy crispy bamboo shoots is a cold dish made by blanching fresh bamboo shoots, slicing or cutting them, then mixing with a savory sauce. Main ingredients include bamboo shoots, soy sauce, vinegar, sugar, garlic, and chili oil. After blanching and draining, mix the shoots with the prepared sauce for immediate serving.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Flavorful SquidA dish featuring fresh squid stir-fried with vegetables and seasoned for a savory, slightly spicy taste.