Huangjia Maodai Old Hot Pot · Black Gold Crown (Caizhi Branch)
Hot pot · ⭐ 4.7
No. 321, Binxing Road (near Exit 2 of Caojiawan Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 321, Binxing Road (near Exit 2 of Caojiawan Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 321, Binxing Road (near Exit 2 of Caojiawan Light Rail Station)
- Popular dishes: Braised Chicken Feet, Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Beef and Lamb Love, Freshly Sliced Beef
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Dishes
Braised Chicken FeetChicken feet slowly braised in a savory sauce until tender and flavorful.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Beef and Lamb LoveA fusion dish featuring beef and lamb, cooked with onions and peppers in a secret sauce, resulting in tender meat and rich aroma.
Freshly Sliced BeefFreshly sliced beef made from high-quality beef, tender and flavorful, commonly used in hot pot or stir-fry dishes.- Pickled Chili Chicken SlicesA spicy and tangy Sichuan dish made with tender chicken slices stir-fried with pickled chili peppers, garlic, and ginger.
Premium Duck IntestinePremium duck intestine, marinated and quickly blanched, served with a spicy sauce for a crisp and flavorful experience.
Dock Pork IntestinesA spicy Sichuan dish made with pork intestines, simmered and stir-fried with chili, garlic, and fermented bean paste for a rich, aromatic flavor.
Premium Nine GridA creative dish featuring nine small portions of diverse flavors, such as braised pork, steamed fish, and Kung Pao chicken, arranged in a grid for balanced taste and presentation.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mustard Pork SlicesA cold dish made with tender pork slices marinated in mustard and mixed with vegetables, offering a spicy and refreshing taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.