Weizheng Chongqing Hot Pot (Zhangjiagang Jinguang Store)
Hot pot · ⭐ 4.2
No. 4, Pan Gang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Pan Gang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Sliced Pork Kidney with Big Knife, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 4, Pan Gang North Road
- Popular dishes: Layered Tripe, Sliced Pork Kidney with Big Knife, Crispy Pork Strips, Bubble Tofu, Crispy Tripe
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Super Fruit TeaSuper fruit tea is made by mixing fresh fruits like apples, oranges, strawberries, and kiwis with black or green tea, served over ice or cold-brewed. Fruit slices are steeped with tea leaves and can be sweetened with honey or syrup to taste.
Sour Cabbage Double Pot BaseA spicy and sour base made with fermented cabbage and pickled chili, blended with pork bone broth and beef oil for a rich, tangy flavor perfect for hot pot.
Citrus Pomegranate DelightA refreshing dessert blending the zesty flavor of lemons with the sweet-tart taste of pomegranate seeds, gently cooked to enhance natural sweetness.
Lemon Grape JuiceA refreshing drink made from fresh grapes and lemon, offering a bright, tangy-sweet flavor perfect for hot days.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Eel SlicesA dish made with fresh eel slices stir-fried quickly with ginger, garlic, and seasonings, resulting in tender and flavorful meat.
Fresh Eel SlicesA dish made with fresh eel slices, quickly stir-fried for a tender and flavorful experience.