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White Horse Noodles (Changba Flagship Store)

小吃面食 · ⭐ 4.4

Shop No. 1, Building 1, South Zone, Rongchuang Shiyuan Daguang, north of the intersection of Xingtai South Road and Xingtai 2nd Street

Dishes

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  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
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  Stir-Fried Tiger Skin Green Peppers

  A classic Chinese home-style dish made by frying green peppers until their skin wrinkles, then stir-frying with garlic and chili for a spicy, crispy flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  White Horse Oil-Poured Chili Sauce

  A spicy Sichuan-style chili sauce made by pouring hot oil over ground chili flakes, often used as a condiment for noodles or cold dishes.
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  White Horse Large Beef Noodles

  A hearty dish featuring large pieces of tender beef slow-cooked in a rich broth, served over handmade noodles for a satisfying meal.
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  Secret-Recipe Tofu Cubes

  A dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Vegetarian Sauce Noodles

  Vegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.
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  Braised Egg in Meat Broth

  Meat broth boiled eggs is a dish made primarily with eggs and meat. Hard-boiled eggs are peeled and simmered in seasoned meat broth with pork, beef, or chicken until they absorb the rich flavors. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon, resulting in a glossy, tender, and flavorful dish.
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  Super Beef Noodles

  A hearty beef noodle dish featuring tender beef, rich bone broth, and chewy noodles, seasoned with aromatic vegetables.
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  Sour Soup Handmade Dumplings

  Handmade dumplings served in a tangy, spicy soup made with tomatoes and fermented chili, offering a refreshing and flavorful experience.

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