Yixiangzhai (Zhengzhou Road Store)
北京菜 · ⭐ 3.6
No. 392 Gaoping Road (Tonghe West Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392 Gaoping Road (Tonghe West Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Roast Duck, Grilled Pork Belly, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.6
- Address: No. 392 Gaoping Road (Tonghe West Market)
- Popular dishes: Beer Roast Duck, Grilled Pork Belly, Grilled Fish, Roast Chicken, Roast Goose
China trip · China travel
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Dishes
Beer Roast DuckA specialty dish featuring Peking duck marinated and roasted with beer, resulting in crispy skin and tender meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Smoked Chicken BreastSmoked chicken breast is a delicacy made by marinating and smoking the chicken breast over fruitwood, resulting in a tender, aromatic dish with a rich smoky flavor.