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春润大地海南椰子鸡(金田影食广场店)

Hot pot · ⭐ 4.7

Unit B202, 2nd Floor, Building 2, Jintian Yingshi Plaza, No. 23, Renmin West Road, Kengzi Community

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Trimmed Grain-Fed Wagyu Beef

  Premium grain-fed beef sliced by hand, featuring fine marbling and tender texture—ideal for hot pot or quick stir-fry.
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  Coconut Shell Jelly

  A refreshing dessert made by mixing coconut juice with sugar and gelatin, then chilled in coconut shells to form a sweet, smooth jelly.
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  Coconut Water Hot Pot

  A refreshing hot pot base made from fresh coconut water, simmered with chicken, seafood, and spices for a light, savory flavor.
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  Hainan Jiaji Lemon Duck

  A classic Hainan dish featuring tender duck meat marinated with lemon, garlic, and chili, then stir-fried to create a tangy, spicy, and aromatic flavor.
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  Hainan Coconut Juice

  A refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
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  Hainan Coconut Rice

  Hainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Bamboo Shoot Coconut Chicken Hot Pot

  A delicate hot pot featuring chicken, coconut water, and bamboo shoots, simmered slowly for a refreshing and nourishing broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Water Chestnut Bubble Coconut Jelly

  A refreshing dessert made with water chestnuts, coconut milk, and tapioca pearls, chilled to a smooth jelly texture.

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