Xiao Lu BBQ • Da Pai Dong (Chaoyang Da Yue Cheng Store)
Barbecue · ⭐ 4.3
A05, Single-Storey Building, Zhujiang Rome Jiayuan Parking Lot Courtyard, No. 107 Chaoyang North Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at A05, Single-Storey Building, Zhujiang Rome Jiayuan Parking Lot Courtyard, No. 107 Chaoyang North Road, Chaoyang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Roasted Quail Egg, Grilled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: A05, Single-Storey Building, Zhujiang Rome Jiayuan Parking Lot Courtyard, No. 107 Chaoyang North Road, Chaoyang District
- Popular dishes: Braised Duck Heads, Roasted Quail Egg, Grilled Tripe, Toasted Bread, Grilled Fresh Lamb Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Fresh Lamb LiverGrilled fresh lamb liver is a dish made primarily from fresh lamb liver, cleaned, sliced or left whole, marinated with seasonings, then grilled in an oven or over charcoal. Common seasonings include salt, pepper, and garlic.
Juicy Big Oil Edge for 8 YuanJuicy pork fat edge dish, marinated and stir-fried at high heat to achieve a crispy exterior and juicy interior. Seasoned with scallions, ginger, and garlic for a fresh, tender, and elastic texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb Skewers 3 YuanLamb skewers made from fresh lamb cut into pieces, marinated and grilled over charcoal, resulting in tender meat with a smoky aroma.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.