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Yi Xian Da Zui Kou Gan Guo Niuxia (Hong Kong Ming Du Store)

Sichuan cuisine · ⭐ 4.2

Unit M2, 1st Floor, No. 489 Henan South Road, Hong Kong Mingdu

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Scallion Oil Chicken

  A classic Chinese cold dish made by boiling chicken, chilling it, and dressing it with scallion oil and seasonings for a fresh, savory flavor.
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  Stewed Frog with Fermented Black Beans

  Frogs stewed with fermented black beans, garlic, and ginger, resulting in a savory and aromatic dish.
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  Sichuan-style Black Fish with Green Sichuan Peppercorns

  A Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
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  Spicy Purple Perilla Frog

  Spicy purple perilla frog features tender frog legs stir-fried with purple perilla leaves, chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Frog with Fresh Chilies

  Fresh chili frog legs stir-fried with red chilies, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then stir-fried with spices for full flavor.

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