Xiao Yan Cold Noodles & Fried Skewers
小吃快餐 · ⭐ 3.5
Room 105, Building 12, Shunan Tingyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 12, Shunan Tingyuan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Noodles with Rice Vermicelli and Wheat Sheets, Cold Rice Noodle Salad, Big Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building 12, Shunan Tingyuan Commercial Street
- Popular dishes: Spicy Beef Tendon Noodles with Rice Vermicelli and Wheat Sheets, Cold Rice Noodle Salad, Big Chicken Cutlet, 大骨棒肉相连, Fried Small Steamed Buns
China trip · China travel
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Dishes
Spicy Beef Tendon Noodles with Rice Vermicelli and Wheat SheetsA refreshing dish made with beef tendon, rice noodles, and wheat sheets, tossed in a spicy dressing of chili oil, vinegar, and soy sauce.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
大骨棒肉相连大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Fried Dragon Fruit SkewersFried dragon fruit skewers are made by cutting dragon fruit into pieces, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
Crispy Lotus Root PocketsCrispy Lotus Root Pockets are made by stuffing minced meat into sliced lotus root, then coating and frying until golden brown for a crunchy texture and savory flavor.
Fried Tofu StickFried tofu sticks are made by cutting tofu sticks into segments and deep-frying until golden and crispy, offering a satisfying texture and savory flavor.
Rice Noodle with Thin Wheat SkinA dish featuring rice noodles and thin wheat skin, typically served in a spicy-sour broth with vegetables and meat.
Cod and TofuCod and tofu is a dish primarily made with fresh cod and soft tofu. The cod is cut into pieces and simmered together with the tofu, seasoned with appropriate seasonings, until the fish becomes tender and the tofu turns smooth, resulting in a rich and flavorful broth.