Yipin Yan Hotel Banquet Center (Hongdou Wanhuacheng Branch)
江浙菜 · ⭐ 4.0
Unit 301, Floor 3, Hongdou Wanhuacheng
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 301, Floor 3, Hongdou Wanhuacheng. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs and Abalone Stew, Chilled Lobster per Piece, Deep-Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Unit 301, Floor 3, Hongdou Wanhuacheng
- Popular dishes: Pork Spare Ribs and Abalone Stew, Chilled Lobster per Piece, Deep-Fried Dough Stick, Crispy Fried Dough with Mustard Shrimp Balls, Sea Cucumber
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Dishes
Pork Spare Ribs and Abalone StewPork spare ribs and fresh abalone are slowly stewed together to create a rich, savory dish with tender meat and delicate seafood flavor.
Chilled Lobster per PieceFresh live lobster boiled and quickly chilled in ice water to retain tender texture, served with a special sauce or garlic butter for a refreshing taste.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Crispy Fried Dough with Mustard Shrimp BallsA fusion dish combining crispy fried dough with tender shrimp balls and a mustard sauce, offering a rich, spicy, and satisfying bite.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Shark Fin and Pig's Trotter SoupA Cantonese soup made with shark fin and pig's trotter, simmered in broth for a rich, smooth texture.
Cheese Sweet Potato Baked DurianA sweet fusion dessert combining sweet potato, durian, and melted cheese, baked to perfection for a rich, creamy texture.
Bitter to SweetA dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.
Ginseng Flower养生 Chicken SoupA nourishing chicken soup made with fresh free-range chicken and precious cordyceps flower, slowly simmered for a rich, healthy flavor.