48 Cafe · Steak House
Western cuisine · ⭐ 3.9
No. 148 Baoyuan Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Baoyuan Road, First Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Chicken Nuggets, Indonesian Shrimp Chips, Mexican Roast Chicken with Root Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: No. 148 Baoyuan Road, First Floor
- Popular dishes: Crunchy Chicken Nuggets, Indonesian Shrimp Chips, Mexican Roast Chicken with Root Vegetables, Cheese Baked Pasta, Fruitwood-Roasted Grain-Fed Beef Upper Blade
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Dishes
Crunchy Chicken NuggetsCrispy chicken bites made from tender chicken breast, coated and fried to golden perfection for a satisfying crunch.
Indonesian Shrimp ChipsIndonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.- Mexican Roast Chicken with Root VegetablesA flavorful Mexican dish featuring roasted chicken and root vegetables, seasoned with traditional spices and slow-cooked for tender meat and rich taste.
- Cheese Baked PastaA creamy pasta dish baked with cheese until golden and bubbly, combining tender noodles with rich, savory flavors.
- Fruitwood-Roasted Grain-Fed Beef Upper BladePremium grain-fed beef upper blade roasted over fruitwood, delivering tender, juicy meat with a subtle smoky aroma.
Saucy Beef RiceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is marinated and then cooked together with a specially prepared sauce until the meat becomes tender and juicy. The cooked beef and rich sauce are then poured over steaming hot rice, allowing each grain to fully absorb the aroma of the beef and sauce.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles with beef balls, simmered in a rich broth. The noodles are chewy, the meatballs springy, and the soup base is made from beef bones or meat with seasonings. Cook noodles first, then add to the soup with meatballs, finishing with scallions or cilantro.
American Fried FriesAmerican fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.