Washi Xiang Clay Pot (Jinan Binhe Zuoyi)
特色菜 · ⭐ 4.1
East side of the intersection of Lihuang Road and Langrunyuan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East side of the intersection of Lihuang Road and Langrunyuan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Refreshing Rice Noodles, Hot Pot Spicy Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: East side of the intersection of Lihuang Road and Langrunyuan South Road
- Popular dishes: Maoxuewang, Refreshing Rice Noodles, Hot Pot Spicy Blood Sausage, Clay Pot Fish Head, Braised Pork Belly in Clay Pot
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Refreshing Rice NoodlesRefreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Pork and Green Beans in Clay PotA classic home-style dish featuring tender green beans and minced pork, slowly simmered in a clay pot for rich flavor.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Jasmine Apricot Peel TeaJasmine apricot peel tea is made by steeping jasmine flowers and dried apricot skins, resulting in a fragrant, sweet herbal infusion.
Value Clay Pot DishA hearty dish made by slow-cooking various ingredients like tofu, meat, and vegetables in a clay pot, resulting in rich flavors and nourishment.