Si Lan Wu Yi
江浙菜 · ⭐ 4.6
No. 51 Sinan Road, Sinan Mansions
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Sinan Road, Sinan Mansions. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Saury, Sila's Special Braised Pork Belly, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 51 Sinan Road, Sinan Mansions
- Popular dishes: Shanghai Smoked Saury, Sila's Special Braised Pork Belly, Crunchy Eel from Liangxi, Special Fried Shrimp, Passion Fruit Pudding
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Dishes
Shanghai Smoked SauryA dish made by smoking saury fish after marinating it in a special sauce, popular in Shanghai cuisine.
Sila's Special Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Special Fried ShrimpFresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Jade Crab with Pine Needle StyleFresh crab meat is finely sliced and arranged like pine needles, garnished with green peas and carrots for a delicate, fresh taste.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Yellow Croaker with Snow Pea Shoots and Bamboo ShootsA dish of steamed yellow croaker with snow pea shoots and bamboo shoots, known for its fresh taste and delicate texture.
Green Pepper Stir-Fried Blue LobsterA dish featuring blue lobster stir-fried with green peppers, offering a fresh and spicy flavor profile.
Fragrant Rice Wine AssortmentA classic Chinese cold dish featuring chicken breast, pig trotters, duck gizzard, and quail eggs, all marinated in fragrant rice wine sauce for a rich, savory flavor.
Mc Pancake with Vinegar Beef Short RibsBeef short ribs wrapped in a crispy pancake, seasoned with aged vinegar for a tangy and savory flavor.
Truffle Vegan Roast GooseBlack truffle vegetarian roast goose is a dish using plant-based ingredients to mimic traditional roast goose flavor, made with tofu skin, mushrooms, carrots, green peas, and more, then marinated, rolled, and steamed or roasted, finished with a black truffle sauce for enhanced aroma.