Chao Chao Dumpling Shop
小吃快餐 · ⭐ 4.2
No. 17 Daogucang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Daogucang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Dumplings, Cabbage and Pork Dumplings, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17 Daogucang Lane
- Popular dishes: Cabbage Dumplings, Cabbage and Pork Dumplings, Corn Dumplings, Corn and Pork Dumplings, Scallion Oil Pancake
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Dishes
Cabbage DumplingsCabbage dumplings made with fresh cabbage and pork, hand-rolled and boiled until tender, offering a savory and satisfying bite.
Cabbage and Pork DumplingsCabbage and pork dumplings are made by mixing finely chopped cabbage with seasoned minced pork, then wrapping the mixture in dough wrappers and steaming until cooked through. They offer a savory, juicy bite with a soft texture.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Scallion DumplingsScallion dumplings are made with a wheat flour wrapper and filled with minced pork and chopped scallions, steamed or boiled until tender and fragrant.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.
Crispy Sugar DumplingA traditional Chinese pastry with a crispy exterior and sweet filling, made by deep-frying dough filled with red bean paste or jam.