Tianshi Xiao Guan Sichuan, Hunan, and Local Cuisine (Dongda Street Branch)
小吃快餐 · ⭐ 4.3
200 meters west of the intersection of Zijingshan Road and Dongda Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Zijingshan Road and Dongda Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One品 Spicy Blood Duck, Chicken Offal Rice Dish, Beijing-style Shredded Pork in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 200 meters west of the intersection of Zijingshan Road and Dongda Street, north side of the road
- Popular dishes: One品 Spicy Blood Duck, Chicken Offal Rice Dish, Beijing-style Shredded Pork in Soy Sauce, Farmhouse Mixed Vegetable Stew, Farmhouse Stir-Fried Vegetarian Filling
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Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
Farmhouse Stir-Fried Vegetarian FillingA rustic vegetarian dish made by stir-frying seasonal vegetables like beans, carrots, and peppers with tofu skin or vermicelli, offering a savory and wholesome flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Olives and Minced Pork Stir-fried with Green BeansGreen beans stir-fried with minced pork and olives, seasoned for a savory, satisfying taste.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.