Da La Wang Beef Noodles (Huai Ning Lu Store)
小吃面食 · ⭐ 3.8
No. 67, Huaining Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Huaining Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Da La Wang Beef Noodles, Beef with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.8
- Address: No. 67, Huaining Road
- Popular dishes: Braised Tofu Cubes, Da La Wang Beef Noodles, Beef with Tofu Skin, Beef Egg Fried Noodles, Braised Beef
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Da La Wang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and a rich broth with aromatic herbs and chili oil.
Beef with Tofu SkinA Chinese dish made with beef and tofu skin, stir-fried and simmered until tender and flavorful.
Beef Egg Fried NoodlesA Chinese stir-fried noodle dish made with beef, eggs, and noodles, seasoned to perfection.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
Lao Gan Ma Beef Egg Fried RiceFried rice with beef, egg, and Lao Gan Ma chili sauce, a spicy and savory dish.
Homemade Sausage Fried RiceHomemade sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, and vegetables like peas and carrots for a savory, satisfying dish.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.