Wu's Noodle House (Aole Jinjie Branch)
小吃面食 · ⭐ 3.6
Intersection of Zhenzhong Road and Shuangliu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhenzhong Road and Shuangliu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper and Pork Noodles, Fried Pork Scraps, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of Zhenzhong Road and Shuangliu Road
- Popular dishes: Bell Pepper and Pork Noodles, Fried Pork Scraps, Pian'er Chuan, Stir-Fried Noodles with Shredded Meat, Shrimp Fresh Small Wontons
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Dishes
Bell Pepper and Pork Noodles尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shrimp Fresh Small WontonsShrimp fresh small wontons are a traditional Chinese snack made with fresh shrimp meat, seasoned and wrapped in thin dough, then boiled in water. The texture is tender, and the broth is light.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
Vegetable Intestine NoodlesA Chinese dish made with pork intestines, fresh vegetables, and noodles, simmered together for a savory and satisfying meal.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.