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Victory Restaurant (Pinghe Branch)

特色菜 · ⭐ 4.3

12th Floor, Xi'an Platinum Wan'ao Hotel, No. 2, Middle Section of Huan Cheng South Road

Dishes

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  XO Sauce Stir-fried Australian Abalone

  A Cantonese dish featuring fresh Australian abalone stir-fried with premium XO sauce, offering a rich, savory flavor.
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  Steamed Whole Large White Fish with Double Pepper Sauce

  Whole large white fish steamed with green and red pepper sauce. Tender fish meat, rich sauce flavor, fresh and slightly spicy taste.
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  Salt-Baked Peanuts

  A traditional Chinese snack made by roasting peanuts in coarse salt, preserving their natural aroma and crispy texture.
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  Ancient Capital Two-Tone Cold Noodles

  A traditional Chinese cold noodle dish made from wheat flour, featuring two-tone layers and served with fresh vegetables and a tangy, spicy sauce.
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  吉祥如意

  吉祥如意是一道以鸡胸肉、胡萝卜、青豆和香菇为主要食材的菜肴，将鸡肉切丁后与蔬菜一同炒制，加入适量调味料，最后勾芡收汁。成品色泽丰富，口感鲜嫩。
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  Cherry Shrimp with Water Celery

  Made by mixing cherry shrimp with water celery, featuring fresh and crisp texture with a delicate savory flavor.
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  Sawo Golden Garlic Baked Shrimp Balls

  Fresh shrimp meat is hand-formed into balls, coated with golden garlic paste and baked. Delicate, tender texture with rich garlic aroma and savory flavor.
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  Stuffed Morel Mushrooms with Seafood and Pork

  A refined Chinese dish featuring morel mushrooms stuffed with a mixture of shrimp, pork mince, and mushrooms, steamed to perfection for a delicate flavor.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Preserved Meat and Vermicelli Stew

  Preserved meat and vermicelli stew is made with preserved sausages and pork, combined with soaked vermicelli and seasonings, then slowly simmered in a clay pot. The preserved meats are sliced, the vermicelli softened beforehand, then both are heated together to infuse the vermicelli with rich flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Crab Roe Stewed Mountain Spring Tofu

  Fresh mountain spring tofu stewed with crab roe, offering a silky texture and rich seafood aroma.
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  Light-Fat Seasonal Vegetable Salad

  Made from fresh seasonal vegetables such as lettuce, cucumber, tomato, and bell peppers, lightly dressed with minimal or no oil, served raw or lightly tossed, offering a refreshing taste rich in dietary fiber and vitamins.
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  Crispy Sweet and Sour Pork

  Crispy sweet and sour pork is made with pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, and tomato paste. It has a crisp exterior and tender interior with a balanced sweet and sour flavor.
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  Brocade Salmon Sashimi Platter

  Fresh salmon slices arranged with cucumber, avocado, and red pepper for a vibrant, delicate cold dish.
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  Fresh Abalone with Free-range Chicken

  Fresh abalone and free-range chicken are simmered together to create a rich, savory dish with tender textures and deep umami flavor.
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  Golden Sauced Pumpkin

  A dish featuring pumpkin glazed in a rich golden sauce made from cream, butter, and honey, then baked to perfection for a sweet and creamy texture.
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  Black Pepper T-bone Steak

  A premium T-bone steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with tender meat.

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