Tianbao Lou (Guankai Wuma Branch)
小吃快餐 · ⭐ 3.6
Beside West Gate 3 of Guangkai Vegetable Market (130 meters on foot from Exit A of Guangkai Sima Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside West Gate 3 of Guangkai Vegetable Market (130 meters on foot from Exit A of Guangkai Sima Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hamburger Sausage, Smoked Intestines, Rose Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside West Gate 3 of Guangkai Vegetable Market (130 meters on foot from Exit A of Guangkai Sima Road Metro Station)
- Popular dishes: Hamburger Sausage, Smoked Intestines, Rose Sausage, Sauced Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hamburger SausageA type of sausage made from pork or beef, seasoned and stuffed into casings, commonly used in burgers or sandwiches.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Rose SausageRose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.