Feng Pin Teppanyaki (Dong Yue Store)
日料 · ⭐ 4.8
Ground Floor, Building 11, Weifeng Dongyue, Intersection of Shengtai Avenue and Tianfu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 11, Weifeng Dongyue, Intersection of Shengtai Avenue and Tianfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Types of Sashimi, Norwegian Salmon, Pan-Seared Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.8
- Address: Ground Floor, Building 11, Weifeng Dongyue, Intersection of Shengtai Avenue and Tianfu Road
- Popular dishes: Two Types of Sashimi, Norwegian Salmon, Pan-Seared Foie Gras, Tenderloin Steak, Grilled Wagyu Beef
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Dishes
Two Types of SashimiA selection of two fresh raw fish slices, typically salmon and tuna, served chilled to highlight their natural flavor and texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Tenderloin SteakTenderloin steak is made from the tender part of beef, marinated and grilled to perfection, offering a rich and savory flavor.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
Pan-Seared AbaloneA high-end Chinese dish featuring fresh abalone quickly cooked on a hot iron plate with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Sizzling Fresh AbaloneA dish featuring fresh abalone cooked quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic flavor.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Truffle and Matsutake SoupA rich soup made with fresh matsutake mushrooms and black truffle, simmered in premium broth for a luxurious, earthy flavor.