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Shanxi Hotel Restaurant

晋菜 · ⭐ 4.4

No. 21 Chunyang Palace Road

Dishes

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  Five-Nut Yellow Sugar Bubble Oil Cake

  A traditional Chinese dessert made with glutinous rice flour and yellow sugar, filled with five types of nuts, deep-fried to a crispy, bubble-like texture.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Tianmu Roasted Lamb Ribs

  Tianmu Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Pingding Fried Meat

  A traditional Shanxi dish made with pork tenderloin, marinated and deep-fried, then stir-fried with vegetables like mushrooms and green peppers for a savory, tender texture.
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  Liulin Wantu

  Liulin Wantu is a traditional Shaanxi snack made from buckwheat flour, steamed into a smooth, tender dish and served with garlic, vinegar, and chili oil.
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  Lean Donkey Meat Wrap

  A thin pancake wraps tender donkey meat strips, fresh scallions, cucumber slices, and a special sauce—deliciously savory and refreshing.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.

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