Yiqiuju Cafe (Dayi Qinghe Mingdu Store)
咖啡 · ⭐ 3.8
Intersection of Yuantong Road and Nan Yuan East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yuantong Road and Nan Yuan East Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Peel Latte, Caramel Latte, Salt-Pickled Plum Coconut Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.8
- Address: Intersection of Yuantong Road and Nan Yuan East Lane
- Popular dishes: Orange Peel Latte, Caramel Latte, Salt-Pickled Plum Coconut Delight, Black Tea Yinyang Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Salt-Pickled Plum Coconut DelightA refreshing blend of salt-pickled plums and coconut milk, offering a tangy-sweet flavor profile perfect as a drink or dessert.
Black Tea Yinyang LatteHong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.