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Northwest Lamb Soup Restaurant (Pinghe Branch)

小吃快餐 · ⭐ 3.8

Flat 2, No. 120 Liaoning Road, Qinyechang Street

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  荞麦羊杂面

  荞麦羊杂面以荞麦面为主料，搭配羊杂（如羊肚、羊肠、羊肺等）制成。荞麦面经煮制后口感筋道，羊杂经过清洗和焯水处理，与调料一同炖煮至软烂，最后将羊杂汤汁浇在面上，配以葱花、香菜等点缀。
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  荞麦羊肉面

  荞麦羊肉面以荞麦面为主料，搭配炖煮的羊肉片或羊肉块，加入葱、姜、蒜等调料共同烹制而成。面条筋道，羊肉软烂，汤汁浓郁。
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  西北羊汤馆

  西北羊汤馆是一道以羊肉为主要食材的汤品，通常选用羊骨和羊肉炖煮而成，加入姜片、葱段等辅料，慢火熬制数小时，使汤色清澈或乳白，味道浓郁。部分做法会加入胡萝卜、粉丝或豆腐等配菜。
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.

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