Lao Jin Wei Qiao Mian Guan (Yuewei Road Branch)
小吃面食 · ⭐ 4.2
Ground-floor commercial space, Yueweilu Yueqiu Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Yueweilu Yueqiu Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, 大饼半张, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Ground-floor commercial space, Yueweilu Yueqiu Li
- Popular dishes: Three Delicacies Noodle Soup, 大饼半张, Kung Pao Chicken, Sichuan Boiled Pork Slices, 油泼炸酱面
China trip · China travel
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
大饼半张大饼半张是一种以面粉为主要原料制成的面饼,通常经过擀制、烙制或煎制而成。半张指其大小为完整大饼的一半,常作为主食搭配菜肴食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
油泼炸酱面油泼炸酱面以面条为主料,搭配由肉末、黄豆酱、甜面酱等调制的炸酱,辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱,再淋上热油激发香气,最后撒上葱花或香菜点缀。
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
糖醋面筋丝糖醋面筋丝是一道以面筋为主要食材的菜肴,将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁,烧热后放入面筋丝翻炒均匀,使面筋丝充分吸收糖醋汁的味道,最后勾芡收汁即可。
Meat丁 Fried Noodles with SauceMeat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.