Chuan Ge
Barbecue · ⭐ 3.9
No. 181, Houjie Street, Liuliqu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Houjie Street, Liuliqu Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Raw Lamb Kidneys, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 181, Houjie Street, Liuliqu Village
- Popular dishes: Cold Dish, Raw Lamb Kidneys, Pork Tetra, Lamb Skewers, Mutton Collar Bones
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Raw Lamb KidneysRaw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Iron PlateA dish where ingredients are quickly stir-fried or grilled on a hot iron plate, commonly including beef, chicken, shrimp, and vegetables, locking in moisture and preserving original flavors through high heat.
Filled NoodlesDumpling noodles are made from flour, shaped by kneading, rolling, and cutting into strips, then filled with meat or vegetable fillings, sealed and cooked by boiling or steaming. Common fillings include pork, vegetables, and shrimp.
Chicken CracklingsChicken crackle is a dish made primarily from chicken cartilage and skin, marinated and then fried or pan-fried. The ingredients are cut into segments, seasoned, and cooked at high heat to achieve a crispy exterior and tender interior.