Chu Wei Jia (Hankou Branch)
地方菜 · ⭐ 3.4
No. 527 Jianshe Avenue, Wansong Street Subdistrict (approximately 1,000 meters from Wangjiadun East Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527 Jianshe Avenue, Wansong Street Subdistrict (approximately 1,000 meters from Wangjiadun East Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken Gizzard, Fried Tofu with Green Onion, Pickled Lotus Root with Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: No. 527 Jianshe Avenue, Wansong Street Subdistrict (approximately 1,000 meters from Wangjiadun East Station)
- Popular dishes: Stir-fried Chicken Gizzard, Fried Tofu with Green Onion, Pickled Lotus Root with Chicken Gizzards, Eco Turtle Shell, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Fried Tofu with Green OnionA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with green onions and seasoning.
Pickled Lotus Root with Chicken GizzardsA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Dough FlatbreadA traditional flatbread made from naturally fermented dough, with a crispy crust and soft interior, commonly served with stews or soups in northern China.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Crispy Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp coated in batter until crispy, with a savory and tender interior.
Pressure-Cooked Steamed Pork Ribs with FlourA savory dish of pork ribs coated in flour and steamed under pressure, resulting in tender, flavorful meat.
Pressure Cooker Steamed PorkA Chinese home-style dish made by steaming pork in a pressure cooker, resulting in tender and flavorful meat.