Qiqihar BBQ • Northeast Seafood Grill (Jinyi Plaza Store)
Barbecue · ⭐ 3.8
No. 1, Lane 4425, Shangnan Road, Ground Floor, Room 107
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 4425, Shangnan Road, Ground Floor, Room 107. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pear, Thick-cut Black Pig Belly, Traditional Osmanthus Plum Syrup Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Lane 4425, Shangnan Road, Ground Floor, Room 107
- Popular dishes: Frozen Pear, Thick-cut Black Pig Belly, Traditional Osmanthus Plum Syrup Drink, Dainty Mushroom, Signature Spiced Meat Salad
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Dishes
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Traditional Osmanthus Plum Syrup DrinkTraditional osmanthus plum soda is made with hawthorn, dried tangerine peel, and Chinese plum, enhanced with licorice and hibiscus. After slow simmering and filtering, it's sweetened with rock sugar and dried osmanthus flowers. The final product is a deep brown liquid with fruity and floral aromas.
Dainty MushroomA delicate dish featuring fresh mushrooms stir-fried with garlic, scallions, and a touch of soy sauce and oyster sauce, resulting in a tender and fragrant flavor.
Signature Spiced Meat SaladA savory dish of marinated pork strips mixed with vegetables and a signature sauce, offering a rich and satisfying flavor.
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
Grilled Korean SausageGrilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Three Mushroom Delight PlatterThe Three Mushroom Delight Platter consists of three fresh mushrooms, including shiitake, king oyster mushroom, and enoki. They are mixed and cooked by steaming or quick stir-frying to retain their original flavor.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
Smoked Harbin SausageSmoked Harbin sausage is a specialty dish made from pork, processed through marination, stuffing, and smoking. It has a crispy, fragrant outer layer and tender, juicy meat inside, with a rich smoky flavor.