Xin Ming Ji Private Kitchen
特色菜 · ⭐ 3.6
No. 5, Northern Area, Fang Er Village, Niu Hu, Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Northern Area, Fang Er Village, Niu Hu, Yuxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Hakka Braised Pork, Stir-fried Goose Offal with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 5, Northern Area, Fang Er Village, Niu Hu, Yuxin Road
- Popular dishes: Twice-Cooked Pork, Hakka Braised Pork, Stir-fried Goose Offal with Green Chili, Firewood-braised Lamb, Braised Goose
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Stir-fried Goose Offal with Green ChiliA stir-fry dish made with goose offal and green chili, known for its fresh, spicy flavor and crisp texture.
Firewood-braised LambFresh lamb is slowly braised over traditional wood fire with ginger, scallions, and spices, resulting in tender, flavorful meat.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Pork Lard Stir-fried Sweet Potato GreensA simple and flavorful dish made by stir-frying fresh sweet potato greens with pork lard, resulting in a savory and aromatic side dish.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Spicy Tofu Stir-fryA classic Chinese home-style dish made with tofu and chili peppers. Tofu is cubed, pan-fried until lightly golden, then stir-fried with sliced chilies and seasoned to perfection.