Hanling Flavor
江浙菜 · ⭐ 3.8
No. 92 Hanling Shuijie, No. 1566 Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Hanling Shuijie, No. 1566 Huanhu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Loofah and Bamboo Shoot Soup with Lamb, Ningbo Old Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 92 Hanling Shuijie, No. 1566 Huanhu East Road
- Popular dishes: Three-Yellow Chicken, Loofah and Bamboo Shoot Soup with Lamb, Ningbo Old Three Fresh, Fried Shrimp Catfish, Stir-Fried Snail Noodles
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Loofah and Bamboo Shoot Soup with LambA delicate soup made with fresh loofah, bamboo shoots, and lamb, simmered slowly to create a clear, savory broth.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Fried Shrimp CatfishA dish made by frying fresh shrimp catfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-Fried Snail NoodlesA dish made by stir-frying fresh snail meat with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fried Tofu Skin Wrapped Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender texture with rich flavor absorbed from the fish.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Qianhu Silk SnailA Zhejiang dish featuring fresh silk snails stir-fried with ginger, garlic, and chili, offering a delicate and slightly spicy flavor.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.