Shizen no Ou High-End Sushi & Japanese Cuisine featuring Bluefin Tuna
日料 · ⭐ 3.6
Room 39, Section 4, Floors 1–2, Building 10, No. 39 Shenlu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 39, Section 4, Floors 1–2, Building 10, No. 39 Shenlu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sterile Egg Rice, Salmon Fillet Center Cut, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Room 39, Section 4, Floors 1–2, Building 10, No. 39 Shenlu Street
- Popular dishes: Salmon Sterile Egg Rice, Salmon Fillet Center Cut, Salmon Belly, Peeled Sweet Shrimp, Fresh Sardine Sashimi
China trip · China travel
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Dishes
Salmon Sterile Egg RiceSalmon sterile egg rice features cooked rice base topped with pan-seared or steamed salmon slices, paired with raw or soft-boiled sterile eggs. The egg yolk can be poured directly over the rice and salmon or served separately. Simple ingredients, preparation includes cooking rice, preparing salmon, and handling the egg.
Salmon Fillet Center CutSalmon精华 middle cut uses the premium central part of the salmon, gently cooked by low-temperature poaching or light pan-frying to preserve its tenderness and natural flavor.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Peeled Sweet ShrimpPeel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
Fresh Sardine SashimiFresh herring sashimi made from freshly caught herring, cleaned, scaled, gutted, then sliced thin or thick and served with mustard, soy sauce, or lemon juice. The preparation emphasizes the fish's tenderness and natural flavor.
Plum WinePlum wine is a liquor made primarily from green plums and sugar, steeped in white liquor for an extended period. During the production process, the fruit aroma of the plums blends with the fragrance of the liquor, resulting in a drink that offers both the refreshing sweetness of fruit and the rich depth of alcohol.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Grilled Crab Stick Sushi Hand RollGrilled crab stick hand roll with fresh crab sticks, sushi rice, and seaweed. The crab is placed on a hand-formed rice ball and lightly charred for enhanced aroma and texture.
Luxury Mixed Seafood RiceA luxurious mixed seafood rice dish made with shrimp, squid, clams, mussels, and vegetables like onions, carrots, and green peas, stir-fried and simmered for rich layers of flavor.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.