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Guangzhou Classic Porridge King (Wuyue Branch)

Home-style Chinese cuisine · ⭐ 3.6

Daxing Road, Da Jiahui Dongcheng

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-fried Flower Crab with Ginger and Scallion

  Fresh flower crab is stir-fried with ginger and scallions, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
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  Coconut Tree Coconut Juice

  A refreshing dessert made primarily from fresh coconut juice, blended with coconut flesh and mango, offering a smooth and sweet taste.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  White Pigeon Porridge

  A nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Screw Shell and Chinese Broccoli Porridge

  A savory porridge made with fresh screw shell and Chinese broccoli, simmered slowly to blend flavors and create a nourishing dish.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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