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鸣焰食堂·平价日料·寿喜锅·定食·居酒屋(189弄购物...

日料 · ⭐ 4.0

No. B1, Lane 189, Changshou Road

Dishes

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  [Signature] Japanese Curry Pork Cutlet Rice

  Japanese curry pork cutlet rice features crispy fried pork cutlet served with rich, sweet and slightly spicy Japanese curry sauce over steamed white rice.
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  Seafood Rice Bowl

  A flavorful rice bowl featuring fresh seafood like shrimp, squid, and crab sticks, served with a savory sauce for a satisfying meal.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Beef Stir-Fried Udon Noodles

  A savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and oyster sauce.
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  Grand Satisfaction Foie Gras Sushi

  A premium dish featuring duck liver on seasoned rice with fresh fish, offering a rich and luxurious taste experience.
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  Angus Beef Sukiyaki

  Angus beef sukiyaki is a Japanese-style dish made with high-quality Angus beef, paired with vegetables, tofu, and konjac. It is cooked in a special broth and features a tender texture and rich flavor.
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  Signature Beef Rice Bowl

  A hearty dish featuring tender beef stewed in savory sauce, served over steamed rice for a satisfying meal.
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  Japanese Pork Cutlet Rice

  Japanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Classic Beef Sukiyaki

  A classic dish featuring tender beef slices cooked in a savory sweet soy sauce with vegetables and tofu, traditionally served in a hot pot.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Grilled Chicken Skewers with Sauce

  Grilled chicken skewers made from chicken breast, marinated in a sauce of soy sauce, sugar, and garlic, then grilled over charcoal or in an oven. The dish features a crispy exterior and tender interior with rich sauce flavor and balanced salty-sweet taste.

Reviews

• peridot_lentil
  They had a bunch of different broths to pick from, but the classic sukiyaki is a must-order — the broth is lightly sweet and just bubbling away at the table. The M8 wagyu had the prettiest marbling, like little streaks of marble running through it. Swished it in the hot pot for like 7-8 seconds, dipped it in the fresh egg yolk, and honestly it just melted in my mouth. The sweet-savory flavor hits you right away and I ended up putting away five plates without even feeling it. Zero regret.