Man满 Live Grilled Eel Specialty (Chengdu Tongzilin Branch)
日料 · ⭐ 4.4
No. 46, Section 4, Renmin South Road, Annex No. 27, Ground Floor, Shangshan International Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Section 4, Renmin South Road, Annex No. 27, Ground Floor, Shangshan International Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Fresh Mustard, Grilled Eel Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 46, Section 4, Renmin South Road, Annex No. 27, Ground Floor, Shangshan International Building
- Popular dishes: Pickled Vegetables, Fresh Mustard, Grilled Eel Bones, Teriyaki Chicken and Eel Donburi, Grilled Eel with Salt
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fresh MustardFresh mustard made from freshly grated wasabi root, with a sharp, pungent flavor, commonly used as a condiment for sushi or sashimi.
Grilled Eel BonesGrilled eel bones are a savory Japanese dish, marinated and roasted to perfection, offering a crispy texture and rich umami flavor.
Teriyaki Chicken and Eel DonburiA Japanese dish featuring chicken and eel simmered in a savory teriyaki sauce, served over rice.
Grilled Eel with SaltSalt-grilled eel is a dish featuring eel as the main ingredient. After cleaning, the fish is evenly coated with salt and then grilled or pan-fried until the skin is slightly charred and the flesh remains tender. No additional seasonings are typically used to highlight the eel's natural flavor and the savory saltiness.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Eel Liver Rice BowlA dish featuring fresh eel and its liver, served over rice with a savory sauce, offering rich and tender flavors.
Eel OmeletteA Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.
Eel Egg CustardA Japanese dish made with eel and eggs, steamed to create a smooth and savory custard.
Unagi Rice - Three Ways Small PortionFresh eel is marinated and grilled, served over rice with a special sauce. Includes three styles: original, teriyaki, and kabayaki, offering diverse flavors in one dish.