Shenzhen Waldorf Astoria Hotel · OPUS 388 · Gourmet French Cuisine
Western cuisine · ⭐ 4.4
77th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, and Central Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 77th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, and Central Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Opus388 Sorbet, OPUS Signature Wellington Beef Steak, Kilardot Oyster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: 77th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, and Central Park)
- Popular dishes: Opus388 Sorbet, OPUS Signature Wellington Beef Steak, Kilardot Oyster, Coral Squid Macaron Olive, Shandong Flounder
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Opus388 SorbetOpus388 Sorbet is a refreshing frozen dessert made from natural fruit juice, slowly frozen to preserve flavor and texture. Main ingredients include fresh citrus juice and a small amount of honey, with no artificial colors or preservatives added. It offers a crisp, sweet-tart taste with a delicate fruity aroma.
OPUS Signature Wellington Beef SteakA premium beef tenderloin wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.- Coral Squid Macaron OliveA creative fusion dish featuring fresh squid, macarons, and olives, delicately prepared with low-temperature cooking and artistic plating for a fresh, crisp texture.
Shandong FlounderFresh flounder is the main ingredient, seasoned with green onions, ginger, garlic, cooking wine, and soy sauce, then steamed or braised. The fish meat is tender, and the broth is light and fresh, highlighting the natural flavor.
Champagne Perrier-Jouët ClassicMade from premium French grapes using traditional Champagne production methods. Clear and bright in appearance, with fine, persistent bubbles, offering fresh citrus and green apple aromas. Crisp, elegant flavor with a long finish. Ideal for seafood, desserts, or celebratory occasions.
Valrhona 72% ChocolateValrhona 72% chocolate is made from cocoa beans, cocoa butter, and sugar, processed through grinding and refining, with a rich cocoa aroma and slightly bitter aftertaste.
Valrhona ChocolateValrhona chocolate is made primarily from cocoa beans, typically containing cocoa butter, cocoa powder, and sugar, crafted through grinding, refining, and tempering. It is solid with a smooth texture, commonly used in baking, dessert decoration, or eaten directly.- Sea Urchin Yogurt DishA dish featuring fresh sea urchin and yogurt, offering a delicate balance of oceanic sweetness and creamy richness.
Stewed Wagyu Beef CheekPremium wagyu beef cheek slow-cooked to tender perfection, yielding a melt-in-the-mouth texture. Main ingredients: wagyu cheek meat; prepared using low-temperature stewing for rich flavor and tenderness.
Freshly Baked BreadFreshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.- Vichyssoise with Girardot OystersA French seafood dish featuring fresh Girardot oysters simmered in rich Vichyssoise soup made with cream, onions, and vegetable stock, offering a delicate and savory flavor.
Mushroom Cream Sea UrchinMushrooms are simmered in cream and combined with fresh sea urchin, delivering a rich, savory flavor with a smooth blend of creamy and oceanic notes. Simple preparation highlights the natural taste of ingredients.- Spanish Red Devil Shrimp Pancake RollA savory roll made with shrimp, eggs, and flour, pan-fried to golden perfection.
Louis Latour Pinot Noir Red WineMade from Pinot Noir grapes, aged in oak barrels. Light-bodied with aromas of cherry, strawberry, and raspberry, accompanied by subtle vanilla and smoky notes. Fresh and elegant on the palate with soft tannins, ideal for pairing with red meat, poultry, and cheese.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Hokkaido ScallopsFresh Hokkaido scallops pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.- Bone Marrow Beef Tattie CaviarA luxurious dish featuring bone marrow and tender beef, enhanced with a special sauce and caviar, prepared using slow-cooking and quick-frying techniques.