Hao Men Jiu Shi · Lotus Store
Cantonese cuisine · ⭐ 4.5
No. 5016 Hongli Road, Lianhua Building, Room 203
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5016 Hongli Road, Lianhua Building, Room 203. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Oyster, Braised Goose Wings and Goose Feet, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 5016 Hongli Road, Lianhua Building, Room 203
- Popular dishes: Chilled Oyster, Braised Goose Wings and Goose Feet, Braised Goose Liver, Stir-fried Oysters with Ginger and Scallion, Ginger Taro Dessert
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Dishes
Chilled OysterFresh oysters chilled to perfection and served with lemon, garlic, and a hint of chili for a crisp, savory bite.
Braised Goose Wings and Goose FeetMade from goose wings and feet, this dish is simmered in a special braising sauce for several hours. The ingredients are first blanched to remove odor, then slowly cooked in a rich, aromatic broth until tender and flavorful. The result is a deep red, glossy appearance with intense aroma and complex texture.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Ginger Taro DessertA traditional dessert made by slow-cooking ginger taro with rock sugar, resulting in a sweet and subtly spicy flavor.
Oyster and Abalone Stew with Free-range ChickenA rich stew featuring fresh oysters, abalone belly, and free-range chicken, slow-cooked to perfection for a deeply savory flavor.
Secret-Infused Golden Oyster KingFresh large oysters are slowly simmered in a secret sauce, preserving their natural sweetness and richness for a delicate, savory flavor.
Ginger Brown Sugar DrinkA warm beverage made by boiling ginger slices with brown sugar, known for its soothing and warming properties.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Golden Oyster and Char Siu RiceA Cantonese dish featuring preserved meats, oysters, and fragrant rice, steamed to perfection for a savory, satisfying meal.
Golden Garlic OysterA dish featuring fresh oysters stir-fried with golden garlic, ginger, and scallions. The oysters are tender and flavorful, with a rich aroma.- Foie Gras with Blood SausageA refined Chinese cold dish featuring tender foie gras and handmade blood sausage, served with a savory sauce for balanced flavor.