Our Village Wood-Fired Iron Pot Stew (North Jiang Branch 1)
Northeastern Chinese cuisine · ⭐ 4.3
No. 39-3, Beijiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 39-3, Beijiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Stir-Fried Codfish Salad, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 39-3, Beijiang Road
- Popular dishes: Pork Belly, Spicy Stir-Fried Codfish Salad, Corn Cake, Steamed Bun with White Flour, Stir-fried Live Fish in Iron Pot
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Stir-Fried Codfish SaladA refreshing cold dish made from stir-fried codfish with spicy seasonings, commonly served as a side in Korean cuisine.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Steamed Bun with White FlourBaimian huajuan is a steamed dough dish made from flour, yeast, and fermented dough. The dough is rolled, folded, cut, and shaped into flowers before steaming.
Stir-fried Live Fish in Iron PotStir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
Chicken and Pork Rib PotA hearty pot dish featuring chicken thighs and pork ribs, simmered with vegetables and savory seasonings for a rich, comforting meal.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.