Youyou Rice Fragrance Family-style Buffet Fast Food (Xihongmen Branch)
小吃快餐 · ⭐ 3.6
CDD Creative Port Jiayue Plaza, Building 9, Basement Level 1, Units B1-1414–B1-1415, Xinyi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CDD Creative Port Jiayue Plaza, Building 9, Basement Level 1, Units B1-1414–B1-1415, Xinyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Pork Rib Corn Kelp Soup, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: CDD Creative Port Jiayue Plaza, Building 9, Basement Level 1, Units B1-1414–B1-1415, Xinyi Street
- Popular dishes: Shredded Potatoes, Pork Rib Corn Kelp Soup, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Rib Corn Kelp SoupPork rib corn kelp soup is made with pork ribs, corn, and kelp. After blanching the ribs to remove odor, cook them together with corn segments and kelp until tender, sweet, and soft, resulting in a clear broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.