Xiao Guo Fan Tofu Restaurant (Bohai Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 26-9 Bohai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-9 Bohai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Tofu, Soybean Paste Fried Eggs, Chicken Mushroom Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 26-9 Bohai Road
- Popular dishes: Country Old Tofu, Soybean Paste Fried Eggs, Chicken Mushroom Powder, Millet Rice, Clay Pot Braised Pork
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Dishes
Country Old TofuA traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Chicken Mushroom PowderA dish made with chicken and fresh mushrooms, seasoned and served as a powder for mixing or boiling into soup.
Millet RiceMillet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
Clay Pot Braised PorkBraised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Egg Yolk Baked Tofu PuddingA dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Crucian Carp and Tofu Hot PotA savory hot pot featuring crucian carp and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.