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Nanmen Jingcheng Shuan Rou (Fengguanlu Store)

Hot pot · ⭐ 4.6

3rd floor, Building 11, Yard 16, Fengguan Road (enter via Jingqioju Hotel main gate, turn left, take elevator to 3rd floor)

Dishes

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  Beijing Sesame Flatbread

  Beijing Sesame Flatbread is a traditional Chinese pastry made primarily from wheat flour, yeast, and water, which are mixed into a dough. After fermentation, the dough is rolled into thin sheets, spread evenly with sesame paste, then sprinkled with sugar and sesame seeds. Baked to golden crispness on the outside and richly flavorful inside, this flatbread offers a delightful balance of sweetness and nuttiness.
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  Thick-cut Fresh Lamb Top Blade

  Selects premium cuts from the upper part of the lamb, sliced into thicker pieces, briefly marinated, then quickly grilled or涮煮 (simmered), preserving the lamb's tender texture and original flavor.
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  Traditional Jar-Pickled Sugar Garlic

  Ancient method jar-pickled sugar garlic is a traditional preserved dish, primarily made with fresh garlic. The preparation involves cleaning the garlic, then placing it together with specific proportions of sugar, vinegar, and salt into a clay jar. After sealing and allowing it to ferment for a period, the garlic fully absorbs the flavors of the seasonings, resulting in a unique taste.
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  Hulunbuir Freshly Cut Lamb

  选用呼伦贝尔地区新鲜羊肉，经手工切片后直接烹饪，保留羊肉原汁原味。主要食材为新鲜羊腿肉或羊肩肉，制作方法以快炒、涮煮或烤制为主，不添加过多调料。
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  Angus Double Beef Burger

  Angus Double Beef uses premium Angus beef, with two layers of beef in the center, marinated and then grilled to perfection, preserving the tenderness of the beef while enhancing the flavor with basic seasonings.
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  Hot-pot Beef Tripe

  Shuan Cao Yuan Niu Du is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced thinly or cut into strips and quickly blanched in boiling water until cooked through. It is typically served with dipping sauce and can be enhanced with chopped green onions, garlic, and cilantro for flavor.
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  Full Flavor Two-Eight Sauce

  Man Kou Xiang Er Ba Sauce is primarily made from selected peanuts and sesame seeds, finely ground and blended in a ratio of 20% peanut sauce to 80% sesame sauce. The traditional manufacturing process preserves the original aroma of the ingredients, resulting in a smooth texture that combines the rich depth of peanuts with the intense flavor of sesame.
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  Suniite Calcium-Rich Lamb

  Suinite Calcium-Enriched Lamb is a dish primarily made with Suinite lamb. After cleaning, the lamb is marinated with an appropriate amount of calcium supplement, then cooked by stewing or stir-frying. The finished dish retains the tender texture of the lamb while increasing its calcium content.
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  Suniite Wild Leek Lamb

  Sunite wild garlic lamb is a dish primarily made with Sunite lamb and wild garlic. During preparation, the lamb is carefully cooked to become tender and juicy, then unique wild garlic is added for flavor, resulting in a rich and layered taste experience.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Grass-fed 3A Beef Tenderloin

  Selected premium grain-fed 3A beef tenderloin, marinated and then pan-seared to perfection, preserving the natural juices and tenderness of the beef.

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