Ju Xiang Yuan (Han Nan Avenue Branch)
Hunan cuisine · ⭐ 4.1
No. 988, Hannan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 988, Hannan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Pig Trotters with Salted Peanuts, Chinese Yam and Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 988, Hannan Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Braised Pig Trotters with Salted Peanuts, Chinese Yam and Wood Ear Mushroom, Stir-Fried Cucumber, Xiangxi Bandit Preserved Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pig Trotters with Salted PeanutsBraised pig trotters with salted peanuts, slow-cooked in savory spices for a rich, tender dish.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumber slices with garlic, preserving the crisp texture and natural flavor.
Xiangxi Bandit Preserved PorkA Hunan specialty dish made by curing pork belly with salt and spices, then air-drying or smoking. It has a bright red color, rich aroma, and is often stir-fried with chili and garlic.
Braised Eggplant with Fish-Flavored SauceStewed eggplant with fish-flavored sauce, made by frying sliced eggplant until soft, then simmering in a clay pot with a sauce of garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.
Skewered ShrimpA spicy street food dish made with skewered fresh shrimp stir-fried in a bold, numbingly hot sauce using Sichuan peppercorns and chili.
Sizzling Crystal NoodlesSizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
Iron Pot Wood Ear MushroomA dish featuring fresh wood ear mushrooms stir-fried in an iron pot with garlic and ginger, delivering a savory and aromatic flavor.
Fish Head and Fish Ball Hot PotA hot pot dish featuring fish head and handmade fish balls, simmered in a savory broth with vegetables and tofu, offering a rich, fresh flavor.