和院新派铜锅涮肉(朱雀大街店)
Hot pot · ⭐ 4.8
5th Floor, Building A, Southern Constellation, No. 19 Southern Section of Zhuque Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Southern Constellation, No. 19 Southern Section of Zhuque Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Old Sauce, Star Beef, Organic Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 5th Floor, Building A, Southern Constellation, No. 19 Southern Section of Zhuque Street
- Popular dishes: Traditional Old Sauce, Star Beef, Organic Vegetable Platter, Premium Snowflake Beef at He Yuan, Tianzhu White Yak Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Old SauceA dish made with traditional spices and slow-cooked broth, featuring pork belly, chicken, and bones simmered for hours to create a rich, savory flavor.
Star BeefA signature dish featuring premium beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Organic Vegetable PlatterFresh organic vegetables such as lettuce, cucumber, cherry tomatoes, and carrots are carefully washed and arranged on a plate, offering a healthy and refreshing experience with no added seasonings.
Premium Snowflake Beef at He YuanPremium snowflake beef slices stir-fried with a secret sauce, tender and flavorful.
Tianzhu White Yak BeefTianzhu White Yak Beef is made from premium white yak meat sourced from Tianzhu, Gansu, slow-cooked or grilled to perfection—tender, flavorful, and rich in protein and trace elements.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Cumin PotA Chinese dish featuring beef or lamb stir-fried with onions, peppers, and spices like cumin and chili powder, known for its rich aroma and bold flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
High-Calcium Lamb Slices from the Western RegionsHigh-calcium lamb slices made from premium Xinjiang lamb, rich in calcium and tender in texture. Marinated with secret spices and gently cooked or boiled, preserving its natural flavor.