Wanmei Restaurant · Gaoqiao Banquet New Landmark
江浙菜 · ⭐ 4.6
No. 298 Huixian Road (3rd Floor, Gaogiao Kaiyuan Mingting)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 298 Huixian Road (3rd Floor, Gaogiao Kaiyuan Mingting). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Vegetable Salad, Double Delicacy with Matsutake and Pickled Chili, Preserved Vegetable Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: No. 298 Huixian Road (3rd Floor, Gaogiao Kaiyuan Mingting)
- Popular dishes: Salmon Vegetable Salad, Double Delicacy with Matsutake and Pickled Chili, Preserved Vegetable Pork Trotter, Braised Abalone Rice in Stone Pot, Braised Pork Trotter with Taro
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Dishes
Salmon Vegetable SaladSalmon vegetable salad mainly consists of fresh salmon, lettuce, cucumber, tomato, and other vegetables. The salmon is lightly pan-fried or served raw, mixed with sliced vegetables, dressed with oil-vinegar or lemon dressing, and ready to eat.
Double Delicacy with Matsutake and Pickled ChiliA dish featuring fresh matsutake mushrooms and tender chicken or shrimp, stir-fried with pickled chili for a spicy, aromatic flavor.
Preserved Vegetable Pork TrotterA Chinese dish featuring pork trotters slow-cooked with preserved vegetables, resulting in a rich and savory flavor.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Braised Pork Trotter with TaroBraised pork trotter slowly cooked with taro, resulting in tender meat and creamy, flavorful tubers.
Scallion-Braised Fish Head with Fried Dough SticksA classic Chinese home-style dish featuring a fresh fish head braised with scallions, served with crispy fried dough sticks for a satisfying contrast in texture.
Fish Roe and Pear DuckA dish featuring duck meat, pear, and fish roe, combining savory duck, sweet pear, and briny fish roe for a rich flavor experience.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
Sichuan-style Pig Intestine with Mala PeppercornsA Sichuan dish made with pig intestines stir-fried with mala peppercorns and spices, delivering a bold, numbingly spicy flavor.
Black Truffle Abalone Stewed ChickenA luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.