Xiong Dad's Homemade Dumplings (Bashawu Road Branch)
小吃快餐 · ⭐ 3.9
Guanting · Jinse Shijia B Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanting · Jinse Shijia B Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Handmade Fresh Pork Dumplings, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Guanting · Jinse Shijia B Zone
- Popular dishes: Scallion Pork Dumplings, Handmade Fresh Pork Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings
China trip · China travel
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Dishes
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.