Sichuan Jiangyou Pig Intestines (Taida Center Store)
小吃快餐 · ⭐ 4.1
Floor 2, Building 4, Qidi Qingyang Shidai (50 meters north of Keji 2nd Road), Zhangbagou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Building 4, Qidi Qingyang Shidai (50 meters north of Keji 2nd Road), Zhangbagou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Boiled Pork, Salted Pork with Preserved Vegetables, Steamed Pork Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Floor 2, Building 4, Qidi Qingyang Shidai (50 meters north of Keji 2nd Road), Zhangbagou Subdistrict
- Popular dishes: Cold Boiled Pork, Salted Pork with Preserved Vegetables, Steamed Pork Ribs with Rice Flour, Steamed Pork with Rice Flour, Old Mother's Pig Trotter
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Dishes
Cold Boiled PorkA classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Self-Service Chicken SoupA nourishing chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.