Close

Feijie Restaurant

地方菜 · ⭐ 3.9

No. 12 Youyi North Road

Dishes

• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
• 

  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
• 

  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
• 

  Stir-fried Duck Tripe

  Stir-fried duck head, wings, and feet are quickly cooked with ginger, scallions, garlic, and seasonings, resulting in a savory, slightly spicy flavor with firm texture.
• 

  Braised Pig's Blood

  A traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
• 

  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
• 

  Water Hemlock and Tofu Skin Stir-fry

  A traditional Chinese dish made by stir-frying water hemlock and fried tofu skin, offering a fresh, savory flavor.
• 

  Spicy Pig Intestines

  Spicy pork intestines is a dish made primarily with pig intestines and chili peppers. After cleaning, the intestines are stir-fried or stewed with chili to absorb its aroma, resulting in a rich flavor.
• 

  Sour Radish and Egg Skin Salad

  A refreshing cold dish made with sour radish and egg skin, seasoned with garlic, chili oil, and light dressing for a tangy, spicy flavor.
• 

  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

Reviews