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Tie Bi Ban Zhuang · Yunnan Shaokao (Wangxiang City Branch)

Barbecue · ⭐ 4.3

No. 58, Shuangfu 1st Road, Unit 110

Dishes

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  Huize Fried Potatoes

  Huize fried potatoes is a specialty snack from Huize, Yunnan, made by frying sliced potatoes until crispy and golden, often seasoned with chili powder, garlic, and coriander for a spicy and savory flavor.
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  Jian Shui Chicken Feet

  A Yunnan specialty dish made with chicken feet marinated in chili, Sichuan pepper, and spices, then steamed to achieve a tender, flavorful texture.
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  Handmade Fresh Wuyu Slice

  Handmade fresh wuyu slice is a dish made with fresh wuyu as the main ingredient, sliced by hand and eaten directly or quickly cooked. It mainly highlights the tender texture and original flavor of the fish meat.
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  Spicy Pig Snout Strips

  Spicy pig snout strips stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
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  Signature Beef Half-Well

  A premium beef dish with slow-cooked tender meat and rich seasoning, served in a signature sauce.
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  Signature Beef Stew

  A premium beef stew made with tender beef brisket and slow-cooked in a secret sauce, served with vegetables for a rich, savory experience.
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  Signature Beef Half

  Signature Beef Half is a Chinese dish made with high-quality beef that is marinated and then pan-fried. The meat is tender, with a crispy exterior and juicy interior.
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  Signature Black Tiger Shrimp

  Fresh black tiger shrimp sautéed in garlic butter with onions and peppers, delivering a rich, savory flavor.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Spicy Stir-Fried Beef Tendon

  A dish made by stir-frying beef tendon with chili, garlic, and ginger, delivering a spicy and chewy texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Black Berkshire Pork Belly

  Premium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
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  Black Pig Sukiyaki Meat

  Black pig Sukiyaki meat is made from premium black pork belly, marinated and grilled to perfection—crispy outside, tender inside, with a savory-sweet flavor.

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