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Liu Niujì Beef and Offal Chain Store (Beihu Road Branch)

Hot pot · ⭐ 4.2

Level 1, Xinbang Huafu (opposite the Cigarette Factory), Hengyang East Road

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Dry Pot Stir-fried Beef Offal

  A spicy stir-fry dish made with beef offal and vegetables, cooked in a dry pot for intense flavor and texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Crisp Bamboo Shoots

  A refreshing cold dish made with tender bamboo shoots and wood ear mushrooms, tossed in a tangy dressing for a crisp and zesty flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Spicy Cold-Blanched Beef Offal Salad

  A flavorful cold salad made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with garlic, chili oil, and herbs.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stir-Fried Raw Beef Offal

  A dish made by stir-frying raw beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Custom Raw Meat Platter

  A cold dish featuring a selection of fresh raw ingredients such as beef, pork, chicken, seafood, and vegetables, sliced and arranged on a plate with soy sauce, mustard, garlic paste, and other seasonings for a refreshing and savory taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.

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