ZM·HOUSE Zhu Mang Mang Thai Cuisine
Southeast Asian cuisine · ⭐ 3.7
Building 57-1, No. 6303, Bao'an Avenue, Qiaonan New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 57-1, No. 6303, Bao'an Avenue, Qiaonan New Area. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brandy, Brandy Lemongrass Stir-Fried Sweet Shrimp, Tom Yum Goong Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Building 57-1, No. 6303, Bao'an Avenue, Qiaonan New Area
- Popular dishes: Brandy, Brandy Lemongrass Stir-Fried Sweet Shrimp, Tom Yum Goong Seafood Soup, Ancient-style Curry Stir-fried Shrimp, Pandan Coconut Sago Cake
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Dishes
BrandyBrandy is a distilled spirit made from grapes, often used in cooking to enhance flavor, especially in desserts like custards or fruit sauces.
Brandy Lemongrass Stir-Fried Sweet ShrimpFresh sweet shrimp stir-fried with lemongrass, garlic, and a splash of brandy. Fragrant and savory, with tender shrimp and a subtle hint of alcohol and citrus aroma.
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Ancient-style Curry Stir-fried ShrimpFresh shrimp stir-fried with traditional curry sauce, delivering a rich, aromatic flavor and tender texture.- Pandan Coconut Sago CakeA sweet dessert made with sago pearls and pandan leaf juice, known for its soft, chewy texture and rich coconut aroma.
Saba Spicy Clam Stir-fryA seafood dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Thai Milk TeaThai milk tea is made from black tea, sweetened condensed milk, and evaporated milk, resulting in a rich, creamy, and sweet beverage popular in Thailand.
Braised Fish with Mustard Greens Stir-fryA Cantonese dish featuring braised fish and mustard greens stir-fried quickly, offering a savory taste with fresh vegetables.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Oyster Egg Fritter with Jin Bu HuanA traditional Chinese dish made with fresh oysters and eggs, stir-fried with garlic and scallions, resulting in a savory and tender texture.- Lemongrass Stir-Fried Sweet ShrimpA Thai dish featuring sweet shrimp stir-fried with lemongrass, garlic, and chili for a fragrant and savory flavor.
Manula Shrimp ChipsManula shrimp chips are made from fresh shrimp meat, marinated, coated with batter, and deep-fried to achieve a crispy exterior and tender interior, with a mild salty-sweet taste and subtle seafood aroma.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.